Zestar

Early Season (August)

Black Ice Plum

Pristine- Sweet/tart, crisp, crunchy, refreshing and juicy

Zestar- Sweet/tart and tangy, crunchy and juicy, excellent eating

Dandee Red- Tart, crisp McIntosh type, mild eating and excellent sauce

Williams Pride

Premier Honeycrisp- Sweet/tart, very crisp and crunchy, explosively juicy

Sansa

Gingergold

Akane

Honeycrisp

Mid Season (September)

Lucious Pear

Harrowsweet Pear

Honeycrisp- Sweet/tart, very crisp and crunchy, explosively juicy

Liberty- Tart and tangy, very crisp, great eating or baking

NovaSpy- Tart, crisp similar to Cortland, eating or baking

Blondee- Sweet with a little tartness, crunchy, dense, rich taste

Snowsweet

Haralson- Tart eating, excellent Minnesota pie apple

CrimsonCrisp- Sweet/tart and tangy, hard and very crunchy

Golden Russet, Winecrisp, Crimson Topaz, SunCrisp, Ashmeads Kernel, Belle de Boskoop, Roxbury Russet

Late Season (October-November)

Winecrisp- Sweet and very crisp clean fresh taste

Crimson Topaz- Tart, crunchy, dense with a rich flavor

Crimson Gold- Sweet dense, crisp and crunchy

Sweet 16

Ashmeads Kernal

Belle de Boskoop

EverCrisp- Sweet/tart, very crunchy and dense, great keeper

Galarina

Golden Russet

Goldrush- Sweet/tart, crunchy and rich taste, best keeper

Melrose- Sweet/tart, crisp and rich, great eating and pies

Braeburn- Tart, crisp, hard and dense

Cameo- Sweet, crisp and juicy

SunCrisp- Sweet/tart, crunchy with rich flavor